These keto friendly bacon wrapped jalapenos take an old grilling favorite and turn them on their heads by using guacamole instead of cream cheese. These are a delicious and fun appetizer for any get-together.
What do you do when you have a fresh shipment of California Avocados, some delicious mozzarella, a bursting basil plant, some fresh tomatoes and a craving for something easy and delicious? You make the most delicious Caprese Stuffed Avocados with a spicy balsamic drizzle, of course!
I remember the first time I made fruit salsa – it was Recipe Girl’s Strawberry Avocado Salsa from her cookbook:The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day My mom raised her eyebrows in suspicion, my neighbors raised their eyebrows in doubt, and then everyone tried it and fell head…
It’s no secret that guacamole is one of my favorite foods. I’m constantly checking in at Mexican restaurants, tweeting and instagramming with the #guactribe hashtag, and devouring guacamole by the bowl-ful. Some of my favorite memories, biggest belly laughs, deepest soul baring conversations, and silliest moments have happened over a dish of guacamole. So when…
I have a confession to make, y’all. I’m completely obsessed with these Honey Chipotle Spiced almonds. I have serious love for honey-chipotle anything, and when added to these almonds… oh. my. word. I made several variations of these, playing with the heat level, the honey, the spices, and the version that I’m sharing with y’all…
Hey y’all — I can’t wait to introduce y’all to my sweet friend, Emily. Emily and I stumbled across each other somehow, as we do upon the internet, and we bonded over taco seasoning. I finally met Emily in person at EVO in Utah, and I was blown away by her. She is absolutely radiant. …
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. It’s no secret that I have a major love for guacamole. We even have a #guactribe hashtag on twitter
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first quesadilla and I can promise you it’s not what you’re imagining. I bet y’all think it was smoky, spicy, crisp, and I enjoyed it on some…
I’m here to make a confession. Get settled in comfy, y’all. It’s about to get fishy. I was probably 18 the first time that I can remember eating fish voluntarily, and liking it. It wasn’t even a big deal fish, it was a starter fish like mahi-mahi or tilapia, and I’m fairly sure I dipped…
Alright y’all. It’s not often that I say this, but I’m pattin’ myself on the back over this recipe. It is absolutely, positively, hands down one of the best recipes that I’ve ever made. Seriously. If you’ve never grilled an avocado, you’re missing out. Once you’ve eaten a grilled avocado your life changes for the…
Today’s post is part of my partnership with the California Avocado commission. I want to talk about spicy pulled slow cooker pork wrapped up in tortillas and baked until crisp, then dipped in creamy, somewhat zingy, avocado dipping sauce. Let’s talk about easy, delicious, and perfect for your Cinco de Mayo fiesta! One…
{God bless each and every one of you who is dealing with Taxes today} Today is the release of my wonderfully talented friend Lori’s new cookbook: The Recipe Girl Cookbook!! I feel like throwing streamers and confetti and showering Lori’s world with glitter and yumminess and mimosas. However, Lori lives a bit far away…