Salmon Patties with Avocado and a Spicy Chipotle Avocado Aioli
I’m here to make a confession. Get settled in comfy, y’all. It’s about to get fishy. I was probably 18 the first time that I can remember eating fish voluntarily, and liking it. It wasn’t even a big deal fish, it was a starter fish like mahi-mahi or tilapia, and I’m fairly sure I dipped…