Hey y’all! I updated this Texas Thanksgiving Menu with A Southern Thanksgiving Menu in 2018. Hop on over and check it out. The weather is finally cooling off down here in Texas, Princess’ birthday has passed (TEN! She is TEN! – How did that happen?) which means it’s time to start planning for Thanksgiving!! …
Oh my word y’all — my baby girl turns TEN today! Y’all are going to be inundated with posts today: Mouthwatering Mondays, Heather’s AMAZING contribution of flourless Peppermint Mocha Cakes in Jars, and a tribute to my TEN year old baby girl. But first, the deliciousness from this past week’s #BakeCraftSew Toasted Marshmallow Hot Cocoa…
To stuff or not to stuff, that is the question. Okay, it’s not really the question, but let us settle something once and for all. It’s stuffing if it’s stuffed inside the bird, and it’s dressing if it’s baked casserole style and served as a side dish. Like that beautiful cast iron skillet full…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first Migas experience. It was at Kerby Lane Cafe in North Austin, and they were truly mouthwateringly delectable. Soft buttery scrambled eggs tossed with crisp strips of…
{I’d like to thank McCormick Grill Mates for sponsoring this post and allowing me to share my love and grilling and recipes with y’all} It’s no secret that Nathan and I like to grill. We own 4 grills and one propane powered outdoor flattop grill. {ahem} In our new neighborhood nearly everyone on our street…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. It’s no secret that I have a major love for guacamole. We even have a #guactribe hashtag on twitter
Even reading the title that I myself wrote, I find myself saying ‘Wis-kaaaaahn-sin’ in my head I really have the neatest job. I get to explore my passion, I get to create recipes and partner with companies I admire and whose products I have in my fridge and pantry, and I get to meet people…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I really have the coolest job, y’all. I am so blessed and I love it so much. Before I get to the recipe for the Creamy Avocado Custard with Candied Pistachio…
Thanks to Minute Maid® Pure Squeezed for sponsoring this post. Click here to see more of the discussion. I have a confession to make. Lean in a little closer and let me whisper it to you. I have a fresh fruit problem. It’s an addiction really. When I pass by a stand filled with rainbows of fresh fruit, I…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first quesadilla and I can promise you it’s not what you’re imagining. I bet y’all think it was smoky, spicy, crisp, and I enjoyed it on some…
Oh my goodness, y’all! It’s a good thing that Mouthwatering Mondays is a BLOG post instead of a VLOG, because I don’t have a voice!!!! My voice started going right before my session on The Principles of Storytelling at BlogHer Food on Friday morning, and by Saturday’s closing party – I was whispering. I had such…
The school year has wound down and it’s definitely been an eventful last half of the school year for our family. A life changing decision, a whirlwind move to a new city, new neighborhood, new schools. The kids had their legs swept right out from under them, and they’ve been wonderful about it. While the…