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You can say goodbye to your BLT, because you’re never going to go back to a plain ol’ BLT after getting a taste of this Bacon Guacamole Tomato Sandwich on Toasted Asiago Cheese Bread.

toasted bacon and guacamole sandwich with sliced del campo t'mates

 

I have a long standing love affair with BLT’s.

When I was pregnant with Princess, I was a restaurant manager, and I had a BLT every single morning.  Big fluffy Texas toast slathered with mayonnaise, topped with freshly sliced tomatoes, crisp salty bacon and cold, crisp, lettuce.

It made my pregnant body very happy.

I was quite content with my BLT’s until I made this Ultimate BGT on Toasted Asiago Cheese Bread, and now I can never go back.

Ever.

del campo t'mates with bacon and guacamole

 

I’m completely ruined and will now hold all BLT’s up to this standard, and they have no chance.  Poor regular BLT’s.

Regular BLT’s simply don’t stand a chance when put up against Toasted Asiago Cheese Bread that’s been lovingly smeared with The Best Damn Guacamole Ever, and if that weren’t enough… that’s topped off with freshly sliced T’mates, and crisp bacon.

Ultimate BGT ingredients

That’s it.

End of Story.

Best Toasted Bacon and Tomato having sandwich I’ve ever had.

You should make one for yourself, and your spouse, and your mom, and your best friend.  Hell, I don’t care what excuse you use.. just make one! {or 4}

Del Campo T'mates sliced and ready for eating

 

I’ve never made homemade bread, but it’s on my Must Make in My Kitchen Life List.  I buy my Asiago Cheese Bread from our local bakery, it’s Monkey’s favorite bread.  He will eat it fresh, toasted with butter, toasted with nothing, made into a sandwich, stolen when mom’s back is turned…

I will eat it toasted, fresh, but most especially made into this Ultimate Bacon Guacamole Tomato Sandwich.  It is truly my new weakness, but oh man… what a delicious weakness to have.

Happy Eating, y’all!

The Ultimate B.G.T Sandwich {Bacon Guacamole Tomato}

Savory Toasted Asiago cheese bread, crisp bacon, fresh sliced tomatoes, and mouth watering guacamole combine to make the most delicious sandwich. You'll never look at a BLT the same way.
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Ingredients

  • 2 slices asiago cheese bread toasted
  • ¼ C guacamole The Best Damn Guacamole Recipe
  • 2 slices thick bacon cooked
  • 1 t’mate thinly sliced

Instructions

  • Thinly slice one t’mate, and set aside
  • Cook 2 slices of bacon to desired crispness – we like ours extremely crisp
  • Toast 2 slices of asiago cheese bread to desired crispness and set on cooling
  • rack.
  • Spread guacamole on one side of each slice of asiago cheese toast
  • Layer the t’mates on one side of the guacamole asiago cheese toast, and
  • break up and layer the bacon on the other.
  • Devour.
  • Place the bacon and t’mates sides of the toast together, to create the most
  • delicious toasted t’mates, guacamole, bacon sandwich that you’ve ever tasted.
Servings: 1 Sandwich
Author: Rachel

Today’s recipe comes with a bonus:  Not only do you get my new favorite sandwich recipe, y’all have a chance to win a $100 Amazon Gift Card. (x3)

Enter to Win a $100 Amazon Gift Card

Simply enter your information in the Rafflecopter widget below and you’ll be entered to win a $100 Amazon Gift Card. Winner must be 18 years of age and up. Giveaway ends May, 27, 2014, 11:59 MST. Rules are listed in the widget below.

a Rafflecopter giveaway

But wait! There’s more! You have 2 more opportunities to win 2 additional $100 Amazon Gift Cards.

Check out Cookin’ Canuck’s recipe for Caprese Spaghetti Squash with Roasted Tomatoes and enter to win a $100 Amazon gift card from her.

Caprese Spaghetti Squash | Cookin' Canuck

Enter here. 

And take a gander at Heidi’s gorgeous Caprese Pasta and enter to win a $100 Amazon Gift Card from her, too!

Fresh Tomato and Ricotta Pasta | Foodie Crush

Enter here.

This post and giveaway is sponsored by Del Campo t’mates. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. This post contains affiliate links. As always, all opinions are my own.

I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

103 Comments

  3. In a bread salad. Oh how I love a good panzanella salad. Ugh, I could eat the whole bowl myself.

    Reply

  15. My favorite way to enjoy tomatoes is simply sliced and seasoned with salt and pepper! YUM!

    Reply

  22. I love some pico de gallo, or some fresh tomatoes with burrata, oh my the possibilities are endless

    Reply

  30. Tomatoes are best straight out of the garden on (untoasted) white bread with good mayo and some salt! Yum!

    Reply

  35. I must remember to not visit your website while I am at work! I have four more hours of waiting til I can go shopping for these ingredients!

    Reply

  37. I love them fresh out of the garden or on a BLT. I for sure am going to have to try this recipe, yum!

    Reply

  38. I love to use them sliced on top of a toasted bagel with cream cheese and some salt sprinkled on top!

    Reply

  40. I love tomatoes from the Farmer’s Market. They are delicious slow roasted in the oven. That makes them delicious. I use them in pasta salads, casseroles, and for sauces.

    Reply

  46. Home grown sliced tomatoes on a BLT…topped off with your Best Damn Guacamole, would be divine!!!

    Reply

  47. I love tomatoes any way you can prepare them – fresh or cooked. I like a fresh Caprese salad with good EVOO.

    Reply

  60. I made ratatouille for supper which was delicious, but one of my favorite ways to use tomatoes is in a caprese salad or mixed with avocado for boat dip. Also, you have to learn to make homemade bread!! It’s not hard and it is delicious!! I’ll teach you 🙂

    Reply

  65. hi, i prefer to eat cherry tomatoes fresh from our garden year round but that can’t happen so my go to meal is whole wheat pasta with tomatoes, a green veggi, with an egg & a touch of parm, thanks

    Reply

  69. I love fresh tomatoes in salads, but there is nothing better than a BLT made with a tomato fresh out of the garden!

    Reply

  75. Oh man, tomatoes are the best! I like them right off the vine, but a thick slice with salt is a close second. Thanks for the giveaway opportunity!

    Reply

  81. My favorite way to enjoy tomatoes is to walk out to my garden and pick a ripe red tomato while it is warm from the sunshine. Since I can’t do that every day of the year, I make do with tomatoes in a Caprese salad. Almost as good!

    Reply

  84. I love putting tomato slices with mozzarella cheese on top and a bit of tomato sauce in the toaster oven. Yummy!

    Reply

  86. I love tomatoes on sandwiches and burgers, but with really good tomatoes like heirlooms, they are amazing plain with a little salt!

    Reply

  87. I love my tomatoes baked to sweet savory perfection in the oven will olive oil, garlic and salt!

    Reply

  92. Oh little Carter loves the small cherry tomatoes right out of the container! I love to use them in fajitas and tacos!

    Reply

  99. I love tomatoes so many different ways that it is hard to discern what is my favorite. However, I love tomatoes on a Canadian Bacon pizza called “Canmatto”.

    Reply

  101. This BGT looks like a pretty darn good way to use tomatoes. I like them almost any way, but fresh is better — chopped in salads or sliced in sandwiches are probably my favorites…

    Reply

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