I love grapefruit. Seriously, y’all. Grapefruits, to me, are the perfect citrus – tangy, slightly bitter, somewhat sour with just a hint of sweet. Just writing about them right now has my mouth watering. NOM. A few months ago, Maria (one of my favorite food bloggers) wrote a post about Broiled Grapefruit,…
A True Jewel Lyric Goes Hollywood Steaming Things Up #ChildHunger Bloggers in LA Slow Cooked, Big Flavor Here Chickpea, Chickpea
I can’t believe this is month 5! The final month of my VELVEETA and Ro*Tel® partnership with BlogFrog! This month was a recipe of my choice and since I grew up on Chicken Spaghetti, I decided to update my own chicken spaghetti recipe and use Penne pasta instead of spaghetti noodles, and topping it with…
This easy slow cooker turkey spaghetti is perfect for back to school and freezes wonderfully.
“What do you do with all those cans of Garbanzo beans?” – that’s what my mom asked me upon returning home from Blissdom. (she had apparently been scanning my pantry shelves) My response – “I’m hoping to make Oven Roasted Chickpeas” This past summer, my friend Crystal posted this delicious Baked Garbanzo Beans…
5 minutes for mom & Angry Julie Capturing Bliss Linky
One of my favorite parts about conferences is coming back home and reflecting. Reading over my notes, reading my friends’ notes, IM’g, Skype-ing, and Twittering about all the ideas, inspiration and information whirling and swirling inside our heads. Capturing the moments, both in words and images and then sharing them – that is a powerful…
If you follow me on instag.ram or twitter or were at Wasabi restaurant on Wednesday night before Blissdom — you know that I had my first somewhat skeptical and reluctant experience with sushi. you will also know that I rented a 50 mm 1.2 lens and that this is one of the first pictures taken…
linked to Angry Julie
Because Surprises Learning Food Laughter Friends The Memories BlissDom ’11 from Blissful Media Group on Vimeo. Why Blissdom? Because of everything you see in those images and that video and more. Because after months and years online, to hug, hold hands with, laugh with, cry with and share experiences with the people whose…
Happy Monday, y’all! I made this recipe again last week and I remember again how much I love it! I re-photographed it, because the old pics were sooo dull and grainy and orange-y! This Rosemary Garlic Lemon Chicken recipe is a gift to me from one of my favorite people, Jessi of To…
